Presently TTI indicators are applied in the following specialities:
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Monitoring of temperature in transport and storage – used in consideration of requirements connected with monitoring of temperature resulted from HACCP standard. Such indicators are used as an alternative to other monitoring systems. Usually there are more expensive indicators that can show information of exceeding a few temperatures, for a few times of indicator exposure in a temperature higher than assumed (diversification of danger connected with the state of a product being monitored). Used usually for combined packs in transport of products requiring freezing temperatures as well as cooling temp.
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Frozen and cooled food – applied directly on a single pack, mainly frozen and cooled groceries such as:
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beef
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pork
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poultry
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seafood
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ready-made meals
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vegetables and fruit
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dairy goods
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desserts
Indicators applied on single packs are used by:
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groceries producers
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distributors
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airlines
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army
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Medicines and pharmaceuticals – in pharmaceutical industry a part of medicines classified into CRT group (controlled room temperature) requires storage in appropriate temperatures.
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Medical branch – storage and transport of blood, medical organs, vaccines etc.
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Chemical products – requiring to be kept in appropriate temperatures (paints, cosmetics etc.)
Invenview Technology
Invenview Technology allows to build cheap and easy to apply, intelligent label informing of a quality and lifetime of a product which it is applied to. COOLID indicator reacts to these changes in storage conditions, which the monitored product reacts to. Therefore, it gives clear and legible information, if the product has been exposed to decrease or loss of quality as the result of being kept in improper temperatures during particularly long time.
Using COOLID
Our technology allows for application of a simple indicator on a single pack or on a combined pack of such products as: frozen meat, frozen seafood, frozen ready made meals, frozen pizza, frozen ice-creams and desserts, frozen vegetables and fruit. Only constant monitoring of a product, from the moment of packaging and inserting an indicator on it at the producer’s up to unpackaging it at the customer’s ensures full safety and the highest quality of the offered product.
Adjusting to customers
Presently we are working on optimizing of the COOLID indicator to particular kinds of frozen products. In order to create an indicator, that would fit your products the best we invite you to cooperate with us to optimize the COOLID parameters to your requirements. We will adjust our indicator to unique specification of your product.
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