Systems based on expire date
Presently, stock systems in groceries industry which are most often used, are based on the date of production and the expire date. Not always, when we base the stock management on these data will we receive the optimal way of stock management. The problem may arise in case of a situation when part of the products was not kept in optimal storage conditions, which directly influences the lifetime and quality of a product. In such situation the expire date is significantly shorter and being followed by this date may lead to the situation in which goods taken from the store may reach the shop too late or may be useless. It is connected with big financial loss for producers and distributors and what is more important, with a decrease of quality and safety of products getting to the customer.
LSFO System
An alternative system is constant monitoring of product’s conditions by using TTI indicators. It allows for organizing a stock rotation in LSFO system - Last Shelf Life First Out. It is based on a consumption usefulness of a product and allows for letting out products with the shortest real consumption date. It also eliminates the threat of letting out the product not suitable for consumption on the market.
Invenview Technology
Invenview Technology allows to build cheap and easy to apply, intelligent label informing of a quality and lifetime of a product which it is applied to. COOLID indicator reacts to these changes in storage conditions, which the monitored product reacts to. Therefore, it gives clear and legible information, if the product has been exposed to decrease or loss of quality as the result of being kept in improper temperatures during particularly long time.
Using COOLID
Our technology allows for application of a simple indicator on a single pack or on a combined pack of such products as: frozen meat, frozen seafood, frozen ready made meals, frozen pizza, frozen ice-creams and desserts, frozen vegetables and fruit. Only constant monitoring of a product, from the moment of packaging and inserting an indicator on it at the producer’s up to unpackaging it at the customer’s ensures full safety and the highest quality of the offered product.
Adjusting to customers
Presently we are working on optimizing of the COOLID indicator to particular kinds of frozen products. In order to create an indicator, that would fit your products the best we invite you to cooperate with us to optimize the COOLID parameters to your requirements. We will adjust our indicator to unique specification of your product.
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