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Process Facts

Public opinion

Public opinion on  TTI

The research done at the University of Minnesota show that 96% of people questioned claim, they would prefer to buy products with temperature indicators informing of the product’s quality.

The public opinion research done in Great Britain showed that the use of an indicator showing the exceed in the required temperature is an excellent idea. (J.P. Kerry*, M.N. O’ Grady, S.A. Hogan, Past, current and potential utilization of active and intelligent packaging systems for meat and muscle-based products: A review (2004).

According to marketing research the project done with the cooperation of the EU, regarding “Intelligent packaging”, German, Dutch and Spanish consumers are ready to pay more for the guaranty of freshness up to 6% more than the present price.  Other research says about additional amount of 10 eurocents.
 

Experts opinion on TTI

Analysts claim, that in the near future TTI devices will without any doubt find a vast application in groceries industry, especially in meat industry - beef, pork, seafood, ready made meals etc. (J.P. Kerry*, M.N. O’ Grady, S.A. Hogan, Past, current and potential utilization of active and intelligent packaging systems for meat and muscle-based products: A review (2004).

Invenview Company is currently working on public opinion research regarding the use of temperature indicators in pharmaceutical or groceries industry. The results will be known soon.

Invenview Technology

Invenview Technology allows to build cheap and easy to apply, intelligent label informing of a quality and lifetime of a product which it is applied to. COOLID indicator reacts to these changes in storage conditions, which the monitored product reacts to. Therefore, it gives clear and legible information, if the product has been exposed to decrease or loss of quality as the result of being kept in improper temperatures during particularly long time.

Using COOLID

Our technology allows for application of a simple indicator on a single pack or on a combined pack of such products as: frozen meat, frozen seafood, frozen ready made meals, frozen pizza, frozen ice-creams and desserts, frozen vegetables and fruit. Only constant monitoring of a product, from the moment of packaging and inserting an indicator on it at the producer’s up to unpackaging it at the customer’s ensures full safety and the highest quality of the offered product.

Adjusting to customers

Presently we are working on optimizing of the COOLID indicator to particular kinds of frozen products. In order to create an indicator, that would fit your products the best we invite you to cooperate with us to optimize the COOLID parameters to your requirements. We will adjust our indicator to unique specification of your product.
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