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Process Facts

Frozen ready meals

Requirements concerning the storage of frozen ready made meals are shown in the table.
Name of goods Temperature
[°C]		 Air circulation Storage time
[months]
Meat products and poultry,
raw		 -22,1 up to -30 Not defined 10
-18,1 up to -22 Natural, periodically forced 8
Ready made meals -22,1 up to -30 Not defined 12
-18,1 up to -22 Natural, periodically forced 10
Potato based meals -22,1 up to -30 Not defined 12
-18,1 up to -22 Natural, periodically forced 10
Flour-potato-meals without stuffing -22,1 up to -30 Not defined 12
-18,1 up to -22 Natural, periodically forced 10
Flour-potato meals with cheese,
fruit and giblets stuffing		 -22,1 up to -30 Not defined 12
-18,1 up to -22 Natural, periodically forced 10
Meat products- raw and ground -22,1 up to -30 Not defined 8
-18,1 up to -22 Natural, periodically forced 6
Semi crunchy and crunchy
cakes with various stuffing		 -22,1 up to -30 Not defined 8
-18,1 up to -22 Natural, periodically forced 6
Frozen sauces – béchamel sweet,
Bolognese, leak, tomato, spicy,
curry, roast		 -22,1 up to -30 Not defined 8
-18,1 up to -22 Natural, periodically forced 6
Frozen sauces – horseradish, mushroom
onion, mustard		 -22,1 up to -30 Not defined 6
-18,1 up to -22 Natural, periodically forced 4

Invenview Technology

Invenview Technology allows to build cheap and easy to apply, intelligent label informing of a quality and lifetime of a product which it is applied to. COOLID indicator reacts to these changes in storage conditions, which the monitored product reacts to. Therefore, it gives clear and legible information, if the product has been exposed to decrease or loss of quality as the result of being kept in improper temperatures during particularly long time.

Using COOLID

Our technology allows for application of a simple indicator on a single pack or on a combined pack of such products as: frozen meat, frozen seafood, frozen ready made meals, frozen pizza, frozen ice-creams and desserts, frozen vegetables and fruit. Only constant monitoring of a product, from the moment of packaging and inserting an indicator on it at the producer’s up to unpackaging it at the customer’s ensures full safety and the highest quality of the offered product.

Adjusting to customers

Presently we are working on optimizing of the COOLID indicator to particular kinds of frozen products. In order to create an indicator, that would fit your products the best we invite you to cooperate with us to optimize the COOLID parameters to your requirements. We will adjust our indicator to unique specification of your product.
© Invenview 2007