Frozen ice-creams and desserts
Requirements concerning the storage of frozen ice-creams and desserts are shown in the table.
| Name of goods | Temperature [°C] |
Air circulation | Storage time [months] |
|---|---|---|---|
| Ice creams with fat content%(m/m) not smaller than 14 |
-22,1 up to -30 | Not defined | 8 |
| -18,1 up to -22 | Natural, periodically forced | 6 | |
| Ice creams with fat content % (m/m) not smaller than 8,5 |
-22,1 up to -30 | Not defined | 10 |
| -18,1 up to -22 | Natural, periodically forced | 8 | |
| Ice creams with fat content % (m/m) not smaller than 2,5 |
-22,1 up to -30 | Not defined | 10 |
| -18,1 up to -22 | Natural, periodically forced | 9 | |
| Ice creams with fat content % (m/m) not bigger than 2,5 |
-22,1 up to -30 | Not defined | 10 |
| -18,1 up to -22 | Natural, periodically forced | 9 | |
| Skimmed ice creams | -22,1 up to -30 | Not defined | 10 |
| -18,1 up to -22 | Natural, periodically forced | 9 |
